Position Summary
Responsible for preparing and cooking menu items according to the club's recipes, quality standards, and presentation guidelines. This position plays a key role in delivering exceptional dining experiences to members and guests by ensuring food is prepared efficiently, safely, and consistently.

Key Responsibilities

Food Preparation and Production

• Prepare and cook menu items according to established recipes and specifications.
• Set up and stock assigned workstations with necessary ingredients and supplies.
• Ensure all food is prepared and presented according to club standards.
• Maintain proper portion control and food quality.
• Assist with daily prep work, including chopping, slicing, portioning, and organizing ingredients.
• Execute banquet, tournament, and special event food production as directed.
• Communicate effectively with kitchen staff to ensure timely service.

Kitchen Operations

• Maintain cleanliness and organization of assigned stations.
• Follow all food safety, sanitation, and health department regulations.
• Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
• Monitor product freshness and report quality concerns to supervisors.
• Assist with receiving and storing deliveries as needed.
• Maintain kitchen equipment and report maintenance issues promptly.

Teamwork and Professionalism

• Work cooperatively with chefs, cooks, stewards, and service staff.
• Follow directions from the Executive Chef, Sous Chef, or other managers.
• Maintain a professional appearance and positive attitude.
• Assist other kitchen team members during busy periods.
• Support a culture of teamwork, respect, and excellence.
• Other duties as assigned.

Safety and Sanitation

• Adhere to all club safety policies and procedures.
• Maintain safe food handling practices at all times.
• Properly use kitchen equipment and tools.
• Ensure work areas remain clean, organized, and free of hazards.

Qualifications (Required)
·  Previous cooking experience preferred, preferably in a restaurant, hotel, resort, or private club environment.
·  Knowledge of basic cooking techniques, food preparation, and kitchen operations.
·  Understanding of food safety and sanitation standards.
·  Ability to work efficiently in a fast-paced environment.
·  Strong attention to detail and commitment to quality.
·  Ability to work as part of a team.
 
Working Conditions:

• Ability to work in hot, fast-paced kitchen environments.
• Ability to work flexible hours Ability to work evenings, weekends, holidays, and special events

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, and perform repetitive motions.